![]() I even kind of mix it in with my macaroni and eat them in the same bite. Oh and steamed broccoli tastes great as a side. Bring just to a boil over high heat, stirring occasionally, then test for doneness. Great way to portion control and who doesn’t love a cute little personal size dish?! Place dry pasta and 1 tablespoon of the kosher salt in a 4-quart pot and barely cover with cold water. Instead of baking the pasta in one large dish you can totally divide it up into whatever oven safe dishes you have to make individual portions. It’s delicious! I actually didn’t put all the pasta in the casserole dish and ate like half a cup of the cheesy macaroni while the rest of it baked. BUT, if you don’t care for more cheese and you want to skip the baking you can definitely serve up the creamy pasta straight from the pan. ![]() He says that it’s all about the “appearance” or illusion of more cheese… because let’s face it, people love cheese. My husband loves that there is more cheese on top. Ya know what I mean? …but really, I had to get it to get up to my $15 to use the coupon. I had one of those $5 off if you spend $15 (love their coupons!) so I just had to get it. Isn’t this little blue dish the cutest dishware you’ve ever seen!? I was at Bed Bath and Beyond a few months ago and ran into this cutie for $5 in the clearance section and it was begging me to take it home. How to Make Baked Macaroni and Cheese Start by prepping the breadcrumb topping and cooking the pasta. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Bring a large covered pot of salted water to a boil over medium-high heat. Remove the sauce from the heat and add cheddar cheese and parmesan cheese. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Coat a 9×13 inch baking dish with cooking spray and set aside. Now I know many of you out there like Kraft Mac n’ Cheese… but where’s the cheese?! This Baked Macaroni & Cheese is where it’s at! Continue to stir until the mixture thickens. Ingredients for 6 people 1-liter milk (1 3/4 pint) 50 grams butter (1/4 cup ) 4 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground. Why? Because it’s full of creamy, cheesy goodness! And it’s a reminder of childhood. Ingredients 16 ounces elbow macaroni cup butter divided 6 Tablespoons flour 4 cups milk 4 cups shredded cheddar cheese 1 teaspoon ground mustard 1.
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